What are the differences between different hand POTS?

Item is more and more popular with the market, coffee and coffee brewing item instruments also full of beautiful things in eyes, one hand blunt pot but also emerge in endlessly, for just coming into the coffee industry barista or love coffee "tasting", I saw on the market all kinds of hand pot, may be dazzling, now let's look at so many hands washed pot of what's different.

There are many hand coffee utensil brands, each brand has its own characteristics, some brands also produce a variety of types of hand pot, we first from the shape of the spout to understand the hand pot.

Generally recommend beginners thin mouth pot, use spout of 5 mm below the inner pot, water flow control easily, won't have too much water, can improve the success rate of the brew can let lovers in a shorter period of time out of a nice cup of sheet is tasted, flat mouth pot and crane mouth pot to control the flow of the demand is higher, but the corresponding degrees of freedom will be high, belongs to the advanced type apparatus.

Hand pot and material classification, in fact, mainly thermal insulation, appearance texture and hot not hot issues. Enamel and copper are famous for their hot handling, so if you buy these two materials, it is recommended to wrap twine around the handle, so as to enhance the hand feel and not hot. In addition, the appearance of texture is different, after all, each has its own style.

In terms of personal experience, it is not necessary to only consider the small mouth pot with the inner diameter of the spout below 5mm when you just start hand flushing. General small mouth pot, palace pot and pointed crane mouth pot just need a little practice. It is not as difficult as I said, so don't be scared.

Unless you want to show the flavor of some specific techniques, such as: stable thin water column fast swing pot, it may really have to use the pot like POT900, but generally not often do these special performance, belong to the player to play, the general beginner master even extraction is enough.

Fine-mouth pot can also be adjusted through the water injection height, water, temperature and other correction methods to achieve the coffee flavor of the wide mouth pot, as long as more practice, real flushing after a few times will not be a problem.

Hand pot, but is the water, the water container, the so-called design, which are heat preservation, size, shape of the outlet size difference in cross section, and understand the meaning of extraction, the rhythm of the adjustment of water injection, correction technique, practice the basic skills, pay attention to the water temperature, degree of thickness, the change of time and water volume ratio between collocation, big teapot can rush out good coffee.